The seeds them selves insert a sweet, anise flavor to sweet and savory dishes. In Indian cooking, they are Employed in curries and spice blends. This version is just as scrumptious with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/haldiram-samosa-200g/