Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a https://elliotovycf.digitollblog.com/34447165/sustainable-food-aesthetics-a-new-culinary-frontier