Combining Japanese mayonnaise and lemon zest/juice creates a creamy yet refreshing mayonnaise-dependent dressing. - Chopped scallions give the Kani Salad a moderate onion taste that compliments the savory crab sticks. I also like retaining a little of it over the facet to sprinkle on best to be a garnish. "Tıkanan https://t-kan-k-a-ma19752.articlesblogger.com/56103811/5-simple-statements-about-tıkanık-açma-explained