Love a bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/two medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. https://dog-toys19641.blogerus.com/55357631/facts-about-what-is-healthy-fast-food-revealed