Love just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://menachemr481nxw9.vidublog.com/32157961/examine-this-report-on-can-hot-dogs-be-healthy