If making use of almond food, I'd personally decide for the unblanched sort in which the skins haven't been taken out right before grinding. But that’s just a private preference. I hope you’ll check out the poppy seed cake. Ursula I've a bucket of soil that I threw a handful https://decorativedriedflowers13355.link4blogs.com/53659836/5-essential-elements-for-dried-poppy-pods-for-crafts