Andaman and Nicobar Islands offer a delightful culinary journey for food lovers, especially those fond of seafood. The islands are home to fresh fish, prawns, lobsters, and crabs, often prepared using aromatic spices and coconut-based ingredients. Must-try dishes include Fish Curry, Tandoori Lobster, and Andaman Crab, each packed with rich, tropical flavors. Local specialties like Coc... https://theunstumbled.com/food-of-andaman-and-nicobar-islands/