I find that whenever you crack the joints initially, it enables the meat to get pulled out in the shells extra effortlessly and mainly in a single piece. If you do not dislocate the joints very first, crab meat can certainly get stuck. Steam crabs for 10 to twenty minutes. https://stephenaaayx.blog5star.com/32284448/the-smart-trick-of-crab-stick-frozen-that-no-one-is-discussing