Make the bread sauce but without the need of including the oil at the end. Pour into a bowl then add the oil (or vegan butter) on prime to seal it. Hold coated in the fridge. Make our epic vegetarian wreath full of roasted butternut squash and creamy ricotta for https://meatless-christmas-dinner91487.onzeblog.com/31580823/the-ultimate-guide-to-meatless-christmas-dinner