It may be used in recipes like blackened chicken or fish tacos, jambalaya, gumbo or simply sprinkled on popcorn for just a flavorful snack. Pico de Galo (which translates to “rooster’s beak”) is often called Salsa Mexicana because of its shades resembling Mexico’s flag. Should you don’t want it spicy, https://caidenyghsi.wssblogs.com/31132212/details-fiction-and-chili-powder-sweet-paprika-powder