Absolutely! Be at liberty to experiment with additions for instance garlic powder, onion powder, or herbs like thyme or oregano to personalize the taste As outlined by your Tastes. Use Italian sausage. I also typically make my chili with 50 percent ground beef and half (sizzling) Italian sausage, which provides https://singnalsocial.com/story3817381/the-basic-principles-of-beijing-red-pepper