Crispy beef strips with sauteed bell peppers, onion, plus a home made tangy, sweet sauce tossed with each other in the wok make this Beijing beef recipe an actual winner. Dare we are saying, better still than takeout? And that’s the large distinction between crushed crimson pepper and chile flakes. https://paxtonxnuov.answerblogs.com/31169329/the-smart-trick-of-beijing-red-pepper-that-no-one-is-discussing