When color is more critical than flavor. In dishes like stews or curries, it provides the red color you’d hope from paprika Use Italian sausage. I also usually make my chili with 50 % ground beef and half (warm) Italian sausage, which provides some wonderful flavor to this recipe! A https://red-chili-pepper-thread10035.blog-a-story.com/11196714/the-greatest-guide-to-chili-powder-sweet-paprika-powder