The Europe oyster market reached 1.8 million tons in 2023, with projections to hit 2.4 million tons by 2032, growing at a 3.2% CAGR from 2024-2032. Key growth drivers include the increasing demand for seafood, widespread availability through diverse distribution channels, and the expanding number of cafes, restaurants, pubs, clubs, hotels, resorts, and other food service chains. https://www.imarcgroup.com/europe-oyster-market