Mallard cooked to medium uncommon. Brad Fenson The mallard is the most well-liked duck for The us’s waterfowlers, and for good rationale. Greenheads are widespread, thrilling to hunt, and also a Excess fat, late-year mallard only bursts with flavors thanks to its varied food plan of grains and aquatic vegetation. https://alexg936wdj7.wikibyby.com/user