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Some bakers utilize a water spray over the top on the dough right before it’s baked, although this won’t make much steam, it takes advantage of the same principle, in that the dough are going to be softer when it 1st begins to bake, letting much more growth. You can https://andywrkcu.blogspothub.com/27804641/an-unbiased-view-of-bread-making

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