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When you Prepare dinner with Instant Pot: there will be a lot more “liquid” when cooking with Fast Pot as the liquid doesn’t evaporate during cooking, so we must reduce the sauce by evaporating the liquid Preserve the remaining seasonings (leftover sauce from braising the hen) for marinating much more https://ayam-bakar71693.blogdigy.com/detailed-notes-on-kandang-ayam-41663315

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