[27] In contrast to dipping tobacco and chew, most snus right now doesn't go through the fermentation system, but is rather steam-pasteurized. Though steam-pasteurization is remarkably sophisticated, it's got some great benefits of inhibiting The expansion of germs that facilitate the formation of tobacco-specific nitrosamines, when preserving the specified texture https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus