Nuomi chang (simplified Chinese: 糯米肠; regular Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and afterwards steamed or boiled right up until cooked. Cara lain untuk mengetahui pembungkus sosis yang https://reidjvdnu.blogprodesign.com/48603017/harga-lapchiong-titiles-bali