The tamarind pulp isn't really typically really sticky, thanks to the chili powder coating, neither is it overwhelmingly sweet. The purely natural sweetness of your tamarind fruit shines as a result of, accompanied by a bold tartness, added salt, and a solid and small chili warmth. Keep your Cajeta de https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy